This week was filled with even more deliciousness than last week! They’re on a roll!
Pigs in a blanket with seasonal side salad
Who doesn’t like an american classic, made at a grander scale? Much different than the american version made as a cocktail appetizer, this was a full meal. I made it for lunch too. The puff pastry was lined with zucchini, cheese and basil, before I rolled my sausages with it. It was a lot easier to make than I anticipated and made for a very filling lunch.
I’m back from the states and back to the cooking routine with the help of Vidis Kochtüte
Caesar style kiwi salad
This was an interesting recipe. I love kiwi, so I was quite happy to give this recipe a try. I’ve never made caesar dressing before either and was amazed at how simple it is, though fatty due to all the mayo that went into making it. I was on my own for the majority of the week so a few of these recipes, I had to enjoy on my own. This was one of them. I split the recipe in half for two separate days. I found that the salad was good, but it lacked just a touch of sweetness, which I realize the kiwi was supposed to bring to the dish. Perhaps I should have let them ripen a bit more and they would have been sweeter. The first time I made this salad, I made the pumpernickel croutons they suggested in this recipe. The second time though, I used my own garlic/onion croutons and preferred that a little more. All in all though, a great summer salad.