This week was filled with even more deliciousness than last week! They’re on a roll!
Pigs in a blanket with seasonal side salad
Who doesn’t like an american classic, made at a grander scale? Much different than the american version made as a cocktail appetizer, this was a full meal. I made it for lunch too. The puff pastry was lined with zucchini, cheese and basil, before I rolled my sausages with it. It was a lot easier to make than I anticipated and made for a very filling lunch.
Baked perch fillets with almond honey crust, broccoli, and boiled potatoes
This was delicious. I like perch and the crust I made for this dish was wonderful. It was a great combination of flavors and textures. The broccoli and potatoes made for the perfect side dish.
Korma curry with sweet potatoes and chickpeas
This was not a spicy curry. The sweet potatoes and chickpeas made it a filling meal. I think I may have reduced the liquid too much as the recipe photo had much more sauce than I did. I think what I did wrong is that I didn’t cut my sweet potato into small enough cubes, so I had to cook everything longer, which made the liquid reduce.
Thai rice noodle salad
I was quite pleased with how this dish came out. The most important thing was getting the rice noodles cooked just right and I did it! They actually need very little time to cook. The flavors of this salad were all great. I made the small mistake of using all the chili flakes, so it was a tad on the spicy side.
Apple potato rösti with cucumber salad and lime raita
Rösti is a very swiss german dish. I enjoy it very much. This was my very first time making it. It can be very tricky. I didn’t do too bad a job either. The apple mixed in with the potato was a different touch. I’m not sure I like it as much as just using potato. I did make a mistake though. I didn’t realize that when I used a lime in one of my other dishes, I needed to keep half of it for later. So, unfortunately, I could not make the lime raita to top the rösti, but that was ok.
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© Semi Charmed Life