This week starts the calorie conscious recipes that Vidis Kochtüte now offers. All their recipes are now 550 calories or under per serving. That is a beautiful thing!
Pork schnitzel with balsamic tomatoes and quinoa
If this recipe sounds familiar, it is. I have made this before in week 5 of my Vidis Kochtüte adventures. Having a second go at it means I made improvements in my cooking techniques. It came out even better than the first time. A very delicious meal.
Rosemary chicken with rice and streamed carrots
If this dish looks familiar, it should. You may recall I first made this dish, my very first week of joining the Vidis Kochtüte service. Practice does make perfect! I think this dish came out even better than before. This was my husband’s first time trying this dish, since the previous time I made it, he was out of town. Last time, I used a rice cooker to make my rice, but this time I followed the recipe and made the rice on the stove. Everything came out delicious.
This week was filled with even more deliciousness than last week! They’re on a roll!
Pigs in a blanket with seasonal side salad
Who doesn’t like an american classic, made at a grander scale? Much different than the american version made as a cocktail appetizer, this was a full meal. I made it for lunch too. The puff pastry was lined with zucchini, cheese and basil, before I rolled my sausages with it. It was a lot easier to make than I anticipated and made for a very filling lunch.
This was a delicious week! I enjoyed all the recipes, immensely.
Feta puff pastry tarts with a pea side salad
I was really pleased with the way this one came out. Sure, mine came out darker than what was pictured, but it wasn’t burned. Just crispy. The flavors were delicious. I love puff pastry and I love feta cheese. I think this would make a great appetizer for a dinner party. Of course, I would make them in much smaller sizes.
I’m back from the states and back to the cooking routine with the help of Vidis Kochtüte
Caesar style kiwi salad
This was an interesting recipe. I love kiwi, so I was quite happy to give this recipe a try. I’ve never made caesar dressing before either and was amazed at how simple it is, though fatty due to all the mayo that went into making it. I was on my own for the majority of the week so a few of these recipes, I had to enjoy on my own. This was one of them. I split the recipe in half for two separate days. I found that the salad was good, but it lacked just a touch of sweetness, which I realize the kiwi was supposed to bring to the dish. Perhaps I should have let them ripen a bit more and they would have been sweeter. The first time I made this salad, I made the pumpernickel croutons they suggested in this recipe. The second time though, I used my own garlic/onion croutons and preferred that a little more. All in all though, a great summer salad.
Here is week 8 of using Vidis Kochtüte!
Lemon chicken with tomato avocado sauce
This was a great summer style dinner. The lemon flavor makes it very refreshing, as well as the fresh, cold and raw veggies that create the salsa it is served on. I admit to not eating the avocado, myself since I got sick the last time I ate avocado, but my husband did eat his share of the avocado. I prefer my zucchini to be cooked, but it worked raw in this dish.
My seventh week using Vidis Kochtüte
Potato dumplings with berries
This was certainly an interesting dish. One I would have never thought of making myself. It was a combination of plain yogurt, potato dumplings, strawberries and raspberries. It was like having a large dessert but with a touch of dinner in it. Odd, yet it worked. It was almost a light and refreshing summer meal, except the dumplings made it a bit heavier. The strawberries that were included in my ingredient bag were DELICIOUS! They were so sweet! I could have made a meal just eating those strawberries! Continue reading
It’s time I recommend a site that is filled with great reading and resources. Anyone who has heard of positive reinforcement training, should know who Karen Pryor is. Karen’s career started years ago working at Sea Life Park in Hawaii. She used positive reinforcement techniques with the marine mammals there. She was one of the first people to make the move to expand this concept to other species, including dogs.
One of the first books I was told to buy when I entered the Exotic Animal Training and Management Program was Karen Pryor’s Don’t Shoot The Dog. Seriously, it’s a great read regardless if you work with dogs or other animals and it’s even a great insight for working with people.
Karen has since expanded herself and created a site called ClickerTraining.com. I urge all of you with dogs (or any animal you wish to use positive reinforcement training with) to visit this site and give it a good look.
The blog section is full of useful information when working with your dog. I recommend adding the blog section to your “reader”.
The site also has a store where you could buy many different books that have to do with various stages of training. It also has a lot of training tools for you to buy.
There is even a video page.
There’s also something called the ClickerExpo. This is an expo dedicated to spreading the word of positive reinforcement training. Though these are heavily geared towards dogs, it doesn’t matter much. The concepts hold true for all species of animals. I’ve been to 4 ClickerExpos and I am not a dog trainer. They were still informative and inspiring. I have noticed that the ClickerExpo (based in the US) has crossed the pond and is now in the UK. Sadly, the Expo is fully booked! I’m on the waiting list, in the hopes someone cancels their booking.
I really hope that by sharing this site, I have shared some useful information to other people. Happy reading!
© Semi Charmed Life
Week 6 using the service of Vidis Kochtüte
Crunchy salad with chicken and mozzarella
Perfect for lunch. There is no doubt that these ingredients are fresh and organic. I never had a doubt, but as I was washing the lettuce, there was a little caterpillar hiding in there! Good thing I washed that lettuce prior to preparing it for lunch! The chicken came out very juicy and delicious. It was pan cooked for just a few minutes before going into the oven to finish it off. A very simply salad that actually used a lot of ingredients, including 4 different herbs and a mix of seeds for a topping. I really enjoyed this lunch and it was a good sized portion.
Here goes, week 5 using Vidis Kochtüte !
Pork Schnitzel with balsamic tomatoes and quinoa
This was a great meal for dinner. Very filling. Very easy to make. The pork came out juicy and delicious. There was both dried and fresh cherry tomatoes that gave a great burst of flavor to the entire dish. I think that nice sweetness that dried tomatoes have, gave this dish a great burst of flavor. I’ve never cooked quinoa before, but I think I got it right.